Korean BBQ Fusion Tacos
Nutritional Information
Tender bulgogi beef in soft tortillas with kimchi slaw and sriracha mayo. East meets West in the most delicious way.
This recipe is originally for 4 servings. How many are you cooking for today?
- 1 lb thinly sliced ribeye or sirloin
- 1 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 8 pieces corn tortillas
- 1 cup kimchi, chopped
- 2 cups cabbage slaw mix
- 1 cup mayonnaise
- 1 tablespoon sriracha sauce
- 2 green onions green onions, sliced
- 1 tablespoon sesame seeds
Marinate sliced beef in soy sauce, brown sugar, sesame oil, garlic, and ginger for 30 minutes.
Mix mayonnaise and sriracha in a small bowl for the sauce.
Combine kimchi and cabbage slaw in another bowl.
Heat a large skillet over high heat. Cook marinated beef for 2-3 minutes until caramelized.
Warm tortillas in a dry pan or microwave.
Fill each tortilla with beef, top with kimchi slaw, drizzle with sriracha mayo.
Garnish with green onions and sesame seeds. Serve immediately.
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