Lemon Blueberry Breakfast Muffins
Nutritional Information
40 mins
12 servings
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Light and fluffy muffins bursting with blueberries and zesty lemon flavor.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 cup milk (or dairy-free alternative)
- 1 egg beaten
- 1 lemon zest and juice
- 1 cup blueberries
Instructions
1
Preheat oven to 350°F (175°C).
2
In a bowl, mix flour, sugar, and baking powder.
3
In another bowl, whisk milk, egg, lemon juice, and zest.
4
Combine wet and dry ingredients and fold in blueberries.
5
Pour into muffin tin and bake for 20-25 minutes.
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