Lemon Garlic Roasted Asparagus
Nutritional Information
25 mins
4 servings
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Simple yet flavorful roasted asparagus with lemon and garlic—a great side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- To taste salt
- To taste pepper
- 1 lemon juiced
Instructions
1
Preheat oven to 400°F (200°C).
2
Trim the ends of the asparagus and place on a baking sheet.
3
Toss with olive oil, garlic, salt, and pepper.
4
Roast for 12-15 minutes. Squeeze lemon juice over before serving.
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