Lemon Garlic Roasted Cauliflower
Nutritional Information
40 mins
4 servings
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Simple and delicious roasted cauliflower with lemon and garlic, great as a side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- To taste salt and pepper
- 1 lemon juiced
Instructions
1
Preheat oven to 425°F (220°C).
2
In a bowl, toss cauliflower with olive oil, garlic, salt, pepper, and lemon juice.
3
Spread on a baking sheet and roast for 25-30 minutes until tender.
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