Lemon Garlic Roasted Chickpeas
Nutritional Information
40 mins
4 servings
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Crispy and flavorful roasted chickpeas seasoned with lemon and garlic, great as a snack or salad topper.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tbs olive oil
- 1 teaspoon garlic powder
- 1 lemon, juiced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat oven to 400°F (200°C).
2
In a bowl, toss chickpeas with olive oil, garlic powder, lemon juice, salt, and pepper.
3
Spread chickpeas on a baking sheet in a single layer.
4
Bake for 25-30 minutes, until crispy.
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