Lemon Garlic Shrimp
Nutritional Information
20 mins
4 servings
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A quick and flavorful shrimp dish with lemon and garlic, perfect over pasta or rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon juiced and zested
- 3 tablespoons butter
- 1 teaspoon red pepper flakes
- 1 tablespoon parsley, chopped
Instructions
1
In a skillet, melt butter over medium heat.
2
Add garlic and red pepper flakes; sauté until fragrant.
3
Add shrimp, lemon juice, and zest; cook until shrimp turn pink.
4
Garnish with parsley and serve.
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