Lemon-Garlic Shrimp over Zucchini Noodles
Nutritional Information
18 mins
2 servings
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8g Carbs
4g Sugar
Bright and light keto meal: plump shrimp tossed with garlic, lemon and zucchini noodles. No oils or processed sauces used.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 10 ozs large shrimp, peeled and deveined
- 3 cups zucchini noodles (from 2 medium zucchini)
- 2 cloves garlic, minced
- 1 each lemon, zested and juiced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
1
Season shrimp with salt, pepper and lemon zest. In a skillet over medium heat, cook shrimp with a splash of water 2–3 minutes per side until opaque.
2
Remove shrimp. Add zucchini noodles to the same skillet, toss briefly with garlic and a little lemon juice for 1–2 minutes until just warmed.
3
Return shrimp to skillet to combine. Sprinkle with parsley, adjust seasoning with lemon juice, and serve immediately.
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