Lemon Herb Chicken & Asparagus
Nutritional Information
30 mins
4 servings
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Simple, healthy, and completely gluten-free lemon herb chicken served alongside roasted asparagus.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 chicken breasts
- 2 lemons, juiced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 bunch asparagus, trimmed
Instructions
1
Preheat oven to 400°F (200°C).
2
In a bowl, mix lemon juice, olive oil, and rosemary. Coat the chicken breasts in the mixture.
3
Place chicken on one side of a baking sheet and asparagus on the other. Drizzle remaining marinade over the asparagus.
4
Bake for 20 minutes or until chicken is cooked through and asparagus is tender.
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