Lemon-Herb Salmon with Roasted Asparagus
Nutritional Information
Oven-roasted salmon fillet seasoned with lemon and fresh herbs, served with tender asparagus — a whole-food, high-fat keto dinner with minimal added oil.
This recipe is originally for 1 servings. How many are you cooking for today?
- 6 ozs wild salmon fillet
- 8 spears asparagus, trimmed
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon extra virgin olive oil
- 1 clove garlic, thinly sliced
Preheat oven to 400°F (200°C). Line a baking sheet with parchment or use a lightly oiled sheet.
Place salmon on the sheet, top with lemon juice, parsley, and garlic. Arrange asparagus alongside and drizzle asparagus with 1/2 tsp olive oil.
Roast 10–12 minutes until salmon is opaque and flakes easily and asparagus is tender-crisp. Serve immediately with an extra wedge of lemon.
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