Lemon Sorbet
Nutritional Information
10 mins
4 servings
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A refreshing and tart lemon sorbet that's perfect for a hot day.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
1
In a saucepan, combine water and sugar; heat until sugar dissolves.
2
Remove from heat, then stir in lemon juice and zest.
3
Freeze mixture in an ice cream maker according to manufacturer's instructions.
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