Lemon‑Thyme Baked Salmon with Asparagus
Nutritional Information
Fresh salmon baked with lemon and thyme alongside tender asparagus. No added oils — salmon's natural fats keep the fillet moist and keto‑friendly.
This recipe is originally for 1 servings. How many are you cooking for today?
- 6 ozs fresh salmon fillet
- 10 stalks asparagus (trimmed)
- 1 clove garlic (thinly sliced)
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves
- 1 slice lemon (for garnish)
Preheat oven to 400°F (200°C). Place salmon on a parchment‑lined baking sheet and arrange asparagus alongside.
Scatter garlic slices and thyme over salmon and asparagus. Squeeze lemon juice over everything and season with salt and pepper (optional).
Bake 12–15 minutes (depending on thickness) until salmon is cooked through and asparagus is tender. Serve immediately with lemon wedge.
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