Lentil and Quinoa Stuffed Peppers
Nutritional Information
45 mins
4 servings
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Bell peppers stuffed with a savory mixture of lentils, quinoa, and spices, baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 peppers bell peppers (any color)
- 1 cup quinoa
- 1 can lentils, drained
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
Instructions
1
Preheat oven to 375°F (190°C).
2
Cook quinoa according to package instructions.
3
Mix quinoa, lentils, tomato sauce, Italian seasoning, and salt.
4
Stuff the mixture into halved bell peppers.
5
Place in a baking dish and cover with foil.
6
Bake for 30 minutes.
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