Lentil and Vegetable Stew
Nutritional Information
40 mins
6 servings
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A hearty stew with lentils, root vegetables, and spices.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 cup brown lentils
- 2 cups vegetable broth
- 1 carrot diced
- 1 potato diced
- 1 onion chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- To taste salt
- To taste pepper
Instructions
1
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
2
Add carrots and potatoes, cook for 5 minutes.
3
Stir in lentils, vegetable broth, cumin, salt, and pepper.
4
Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
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