Lentil and Vegetable Stir-fry
Nutritional Information
20 mins
2 servings
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A quick and nutritious dish made with lentils and seasonal vegetables stir-fried with soy sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup lentils, cooked
- 1 carrot, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
1
In a large skillet, heat olive oil over medium heat.
2
Add garlic and ginger; sauté until fragrant.
3
Add carrots, bell pepper, and zucchini; stir-fry for about 5 minutes.
4
Stir in cooked lentils and soy sauce, mixing well; cook for another 2-3 minutes.
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