Lentil Bolognese
Nutritional Information
40 mins
4 servings
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35g Carbs
6g Sugar
A hearty and healthy twist on classic spaghetti Bolognese, using lentils instead of meat.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup green or brown lentils
- 1 medium onion, diced
- 2 carrots, diceds
- 2 celery stalks, diceds
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
1
Heat olive oil in a pot over medium heat.
2
Sauté onion, carrots, and celery until soft.
3
Add garlic, lentils, crushed tomatoes, and oregano; simmer until lentils are tender.
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