Lentil Curry
Nutritional Information
40 mins
4 servings
Be the first to rate this!
A spicy and aromatic lentil curry that pairs well with rice or naan, perfect for a comforting dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup lentils
- 1 can coconut milk
- 1 cup vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 tablespoon olive oil
- To taste salt
Instructions
1
Heat olive oil in a pot and sauté onions until translucent.
2
Add garlic, curry powder, turmeric, and cumin, stirring for 1 minute.
3
Add lentils, coconut milk, vegetable broth, and salt.
4
Simmer for 25-30 minutes, until lentils are tender.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!