Lentil Dahl
Nutritional Information
35 mins
4 servings
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A comforting Indian dish made with lentils, spices, and coconut milk, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup red lentils
- 1 can (13.5 oz) coconut milk
- 1 leftover onion, diced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 2 cups vegetable broth
- To taste salt and pepper
- 1 tablespoon oil
Instructions
1
In a pot, heat oil and sauté onion, garlic, and ginger until soft.
2
Add lentils, coconut milk, curry powder, and broth.
3
Bring to a simmer and cook for 20-25 minutes until lentils are soft.
4
Season with salt and pepper before serving.
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