Lentil Salad with Feta and Spinach
Nutritional Information
10 mins
4 servings
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A protein-rich salad that’s perfect for lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup cooked lentils
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup red onion, diced
- 1 cup olive oil
- 2 tablespoons red wine vinegar
Instructions
1
In a large bowl, combine lentils, spinach, feta, and red onion.
2
In a small bowl, whisk together olive oil and red wine vinegar.
3
Pour dressing over the salad and toss to combine.
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