Lentil Soup with Carrots and Celery
Nutritional Information
40 mins
4 servings
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A hearty lentil soup packed with nutritious vegetables, perfect for a light meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup lentils
- 2 carrots diced
- 2 stalks celery, diced
- 1 onion diced
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 pinch salt
Instructions
1
Heat olive oil in a pot and sauté onions and garlic until soft.
2
Add carrots and celery, cooking for a few minutes.
3
Stir in lentils, vegetable broth, thyme, and salt. Bring to a boil and then simmer until lentils are tender.
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