Lentil Soup with Spinach
Nutritional Information
40 mins
4 servings
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33g Carbs
4g Sugar
A hearty and nutritious soup made with lentils and fresh spinach, perfect for a cozy dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup Green Lentils
- 1 medium Onion, chopped
- 2 carrots Carrots, diced
- 2 celerys Celery, diced
- 4 cups Vegetable Broth
- 2 cups Fresh Spinach
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
1
In a pot, sauté onion, garlic, carrots, and celery until soft.
2
Add lentils, vegetable broth, cumin, salt, and pepper.
3
Bring to a boil, then simmer for 25 minutes.
4
Stir in spinach and cook for an additional 5 minutes.
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