Lentil Vegetable Soup
Nutritional Information
45 mins
4 servings
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A hearty and nutritious soup packed with lentils and mixed vegetables, perfect for a comforting meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup dried lentils
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 cup onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
In a large pot, heat the olive oil over medium heat.
2
Add the chopped onions, carrots, and celery. Sauté until the onions are translucent.
3
Stir in the lentils, broth, thyme, salt, and pepper.
4
Bring to a boil, then reduce heat and simmer for about 30 minutes or until lentils are tender.
5
Serve hot.
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