Lentil Vegetable Stir Fry
Nutritional Information
25 mins
4 servings
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A colorful stir fry of lentils and seasonal vegetables in a savory soy sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup lentils, cooked
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tbs soy sauce
- 1 tb ginger, minced
- 2 tbs oil for frying
Instructions
1
Heat oil in a wok or large pan.
2
Add ginger and mixed vegetables; stir fry for 5 minutes.
3
Add cooked lentils and soy sauce, mix well.
4
Cook for another 2-3 minutes until heated through.
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