Make-Ahead Turkey Gravy
Nutritional Information
25 mins
8 servings
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4g Carbs
0g Sugar
Silky make-ahead gravy you can build days in advance, then brighten with fresh drippings from the roast. No lumps, no panic.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups turkey or chicken stock
- 1/2 cup turkey drippings, fat skimmed
- 2 sprigs thyme
- 1 bay leaf
Instructions
1
Melt the butter, whisk in the flour, and cook 2 minutes until it smells nutty.
2
Gradually whisk in the stock and drippings; add thyme and bay leaf. Simmer 10 minutes until silky.
3
Season and strain. Make up to 2 days ahead; reheat and add fresh drippings from the roast before serving.
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