Mango Coconut Rice Pudding
Nutritional Information
40 mins
4 servings
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A creamy and delicious rice pudding flavored with coconut and mango, ideal for dessert.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup white rice
- 2 cups coconut milk
- 1 cup mango puree
- 1 cup sugar
- 1 teaspoon vanilla extract
- To taste salt
Instructions
1
In a pot, combine rice, coconut milk, sugar, and salt.
2
Bring to a boil, then reduce to a simmer and cover.
3
Cook for about 20 minutes, stirring frequently.
4
Once thickened, remove from heat and stir in mango puree and vanilla.
5
Serve warm or chilled.
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