Mango Coconut Sorbet
Nutritional Information
10 mins
4 servings
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A refreshing fruity sorbet made with ripe mangoes and coconut milk, perfect for summer.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 ripes mangoes, diced
- 1 cup coconut milk
- 1 cup honey or agave syrup
Instructions
1
In a blender, combine diced mangoes, coconut milk, and honey. Blend until smooth.
2
Pour into a freezer-safe container and freeze for at least 4 hours.
3
Scoop out into bowls and serve.
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