Mango Sticky Rice
Nutritional Information
270 mins
4 servings
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A delicious Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup glutinous rice
- 1 can coconut milk
- 1 cup sugar
- 2 pieces ripe mango
- 1 pinch salt
Instructions
1
Soak sticky rice in water for at least 4 hours.
2
Steam the rice for about 30 minutes until cooked.
3
In a pot, combine coconut milk, sugar, and salt, and heat gently.
4
Pour half the coconut mixture over the cooked rice; mix well.
5
Slice mango and serve on a plate with sticky rice and remaining coconut sauce.
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