Maple Roasted Brussels Sprouts with Bacon
Nutritional Information
35 mins
6 servings
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11g Carbs
5g Sugar
Crispy-edged roasted brussels sprouts tossed with bacon and a maple-cider glaze. Converts the skeptics every year.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 1/2 lbs brussels sprouts, halved
- 6 slices bacon, chopped
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
Instructions
1
Toss the sprouts with olive oil, salt, and pepper on a sheet pan and scatter the bacon over the top.
2
Roast at 425°F for 20-25 minutes, tossing once, until browned and crispy.
3
Drizzle with maple syrup and cider vinegar, toss, and serve hot.
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