Maple Glazed Roasted Butternut Squash
Nutritional Information
45 mins
4 servings
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38g Carbs
16g Sugar
Sweet, caramelized butternut squash cubes with a touch of maple syrup and crunchy pecans. A classic side dish that celebrates the harvest season.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 lbs butternut squash
- 3 tablespoons maple syrup
- 1/2 cup chopped pecans
- 1 tablespoon olive oil
Instructions
1
Preheat oven to 400F.
2
Toss squash with oil and maple syrup.
3
Roast for 30 minutes, add pecans, and roast for 5 more.
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