Mediterranean Chickpea Orzo
Nutritional Information
20 mins
4 servings
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A delightful Mediterranean-inspired dish made with orzo and chickpeas, garnished with fresh herbs.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup orzo pasta
- 1 can chickpeas, drained
- 1 cup spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 lemon juiced
- 1 cup fresh parsley, chopped
- To taste salt and pepper
Instructions
1
Cook orzo according to package instructions; drain and set aside.
2
In a large bowl, combine the cooked orzo, chickpeas, spinach, feta, and cherry tomatoes.
3
Drizzle with olive oil and lemon juice, adding salt and pepper to taste.
4
Mix well, and garnish with fresh parsley.
5
Serve warm or chilled.
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