Mediterranean Chickpea Salad
Nutritional Information
15 mins
4 servings
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Fresh, healthy salad with chickpeas, cucumbers, tomatoes, feta, and lemon-herb dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 large cucumber, diced
- 2 cups cherry tomatoes, halved
- 1 cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1 cup kalamata olives, pitted
- 1 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, and olives.
2
Whisk together olive oil, lemon juice, parsley, dill, oregano, salt, and pepper.
3
Pour dressing over salad and toss to combine.
4
Top with crumbled feta cheese.
5
Let marinate in refrigerator for at least 30 minutes before serving.
6
Serve chilled or at room temperature. Great as a side or light lunch.
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