Mediterranean Chickpea Tabbouleh
Nutritional Information
30 mins
4 servings
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A refreshing salad with bulgur, chickpeas, parsley, and a lemon dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup bulgur wheat
- 1 can chickpeas, rinsed and drained
- 1 cup parsley, chopped
- 1 cup mint leaves, chopped
- 1 cup tomatoes, diced
- 1 cucumber diced
- 1 cup olive oil
- 1 lemon juiced
- To taste salt and pepper
Instructions
1
Cook bulgur wheat according to package instructions and let cool.
2
In a bowl, combine chickpeas, parsley, mint, tomatoes, and cucumber.
3
In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
4
Add cooled bulgur to the vegetable mixture, drizzle with dressing, and toss to combine.
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