Mediterranean Chickpea Tacos
Nutritional Information
20 mins
2 servings
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66g Carbs
5g Sugar
Flavorful tacos made with spiced chickpeas and topped with fresh herbs and vegetables.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 lime juiced
- 1 cup cabbage, shredded
- 1/2 cup fresh parsley, chopped
- 6 corn tortillas
- 1 tomato diced
- 2 tablespoons olive oil
Instructions
1
In a skillet, heat olive oil over medium heat.
2
Add chickpeas, cumin, paprika, and lime juice; cook for 5 minutes.
3
Warm tortillas in another skillet.
4
Fill tortillas with chickpeas, topping with cabbage, tomatoes, and parsley.
5
Serve immediately.
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