Mediterranean Couscous Salad
Nutritional Information
20 mins
4 servings
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A light salad featuring couscous, fresh herbs, and vegetables dressed in a zesty lemon vinaigrette.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup couscous
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese
Instructions
1
Prepare couscous according to package instructions.
2
Once cooked, fluff with a fork and let cool.
3
Combine couscous with cucumber, tomatoes, and feta cheese.
4
Drizzle with olive oil and lemon juice, then toss to combine.
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