Mediterranean Lentil Salad
Nutritional Information
10 mins
4 servings
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A hearty salad filled with lentils, fresh herbs, and a tangy dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup cooked lentils
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1 cup red onion, diced
- 1 cup parsley, chopped
- 3 tablespoons olive oil
- 1 lemon juiced
- To taste to taste
Instructions
1
In a large bowl, combine cooked lentils, cucumber, tomatoes, red onion, and parsley.
2
In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
3
Pour dressing over salad and mix well.
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