Mediterranean Lentil Soup
Nutritional Information
40 mins
6 servings
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A hearty and nutritious soup made with lentils, vegetables, and Mediterranean spices.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 cup green or brown lentils
- 4 cups vegetable broth
- 1 onion chopped
- 2 carrots sliced
Instructions
1
In a large pot, sauté onions and carrots until softened.
2
Add lentils and vegetable broth, then bring to a boil.
3
Simmer for 30 minutes until lentils are tender.
4
Season with salt and pepper, and serve.
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