Mediterranean Quinoa Bowl
Nutritional Information
30 mins
4 servings
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A healthy bowl filled with quinoa, veggies, and a tangy dressing for a fulfilling lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cucumber diced
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon oregano
- To taste salt and pepper
Instructions
1
Cook quinoa in water according to package instructions.
2
In a large bowl, combine diced cucumber, cherry tomatoes, and feta.
3
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
4
Add cooked quinoa to the veggie mix, pour dressing over, and toss well.
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