Mediterranean Quinoa Bowls
Nutritional Information
30 mins
4 servings
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A wholesome bowl of quinoa topped with Mediterranean veggies and a tahini dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 cup red onion, diced
- 1 cup feta cheese, crumbled
- 1 lemon juice
- 2 tablespoons tahini
- To taste salt and pepper
Instructions
1
Rinse quinoa under cold water.
2
In a pot, bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
3
Fluff quinoa and let cool.
4
Top quinoa with cucumber, tomatoes, onion, and feta.
5
Drizzle with lemon juice and tahini, and season with salt and pepper.
6
Serve as a cold dish.
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