Mediterranean Quinoa Tabbouleh
Nutritional Information
30 mins
4 servings
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31g Carbs
2g Sugar
A refreshing quinoa salad with fresh herbs and veggies, perfect for a light meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup tomatoes, diced
- 1 cup cucumber, diced
- 1 cup parsley, chopped
- 1 cup lemon juice
- 1 cup olive oil
Instructions
1
Cook quinoa in water according to package instructions.
2
Let it cool down.
3
In a bowl, combine tomatoes, cucumber, and parsley.
4
Add the cooled quinoa, lemon juice, and olive oil.
5
Mix well and serve chilled.
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