Mediterranean Roasted Cauliflower
Nutritional Information
40 mins
4 servings
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Roasted cauliflower seasoned with Mediterranean spices, served with tahini.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
1
Preheat oven to 425°F (220°C).
2
In a bowl, toss cauliflower with olive oil, spices, and salt.
3
Spread on a baking sheet and roast for 25-30 minutes until golden.
4
Serve with tahini sauce.
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