Mediterranean Stuffed Bell Peppers
Nutritional Information
45 mins
4 servings
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34g Carbs
5g Sugar
Colorful bell peppers stuffed with rice, black beans, and Mediterranean herbs, baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges bell peppers
- 1 cup cooked rice
- 1 can black beans
- 1 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
Instructions
1
Preheat the oven to 375°F (190°C).
2
Slice the tops off the bell peppers and remove the seeds.
3
In a bowl, mix the cooked rice, black beans, feta, olive oil, oregano and basil.
4
Stuff the mixture into the bell peppers and place them in a baking dish.
5
Bake for 25-30 minutes until the peppers are tender.
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