Mediterranean Vegetable Couscous
Nutritional Information
35 mins
4 servings
Be the first to rate this!
Light and fresh couscous mixed with roasted vegetables and herbs, drizzled with lemon for flavor.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup couscous
- 1 medium zucchini, diced
- 1 medium bell pepper, diced
- 1 medium red onion, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- To taste salt and pepper
- 1 tablespoon fresh parsley, chopped
Instructions
1
Preheat the oven to 400°F (200°C).
2
Toss vegetables with olive oil, salt, and pepper, and spread on a baking sheet.
3
Roast for 20 minutes until tender.
4
Meanwhile, prepare couscous according to package instructions.
5
Combine couscous, roasted vegetables, lemon juice, and parsley; mix well.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!