Mexican Bean Salad
Nutritional Information
10 mins
4 servings
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A vibrant and flavorful salad featuring black beans and corn, dressed with lime and cilantro.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can black beans, drained
- 1 cup corn, cooked
- 1 red bell pepper diced
- 1 cup red onion, diced
- 2 tablespoons lime juice
- 2 tablespoons cilantro, chopped
- To taste to taste
Instructions
1
In a bowl, combine black beans, corn, bell pepper, and onion.
2
Whisk together lime juice, cilantro, and salt; pour over salad.
3
Toss gently and serve.
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