Mexican Chilaquiles
Nutritional Information
20 mins
2 servings
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Crispy tortilla chips tossed in green salsa and topped with avocado and a fried egg.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups tortilla chips
- 1 cup green salsa
- 1 medium avocado, sliced
- 2 larges eggs
- To taste fresh cilantro
- To taste lime wedges
Instructions
1
In a skillet, heat green salsa over medium heat.
2
Add the tortilla chips to the skillet and stir to coat.
3
Fry the eggs in a separate pan until desired doneness.
4
Plate the chilaquiles, top with avocado slices, and place a fried egg on top.
5
Garnish with cilantro and serve with lime wedges.
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