
Mexican Quesadilla with Chicken
Nutritional Information
30 mins
4 servings
Be the first to rate this!
Cheesy quesadilla stuffed with spicy chicken and peppers, perfect for lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 larges chicken breasts
- 1 cup cheese
- 1 green bell pepper
- 1 red bell pepper
- 4 larges flour tortillas
- 1 tablespoon olive oil
- 1 spice mix taco seasoning
Instructions
1
Cook chicken with taco seasoning until fully cooked.
2
Sauté bell peppers in olive oil until soft.
3
Combine chicken and peppers, then place on a tortilla and top with cheese.
4
Cook in a skillet until golden brown, then flip and repeat.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!