Mexican Quinoa Salad
Nutritional Information
30 mins
4 servings
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A refreshing salad made with quinoa, black beans, and corn, ideal for lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can black beans, drained
- 1 cup corn
- 1 red bell pepper diced
- 1 cup cilantro, chopped
- 1 lime juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
1
Cook quinoa according to package instructions and let cool.
2
In a bowl, combine cooked quinoa, black beans, corn, bell pepper, and cilantro.
3
In a small bowl, whisk together lime juice, olive oil, and salt.
4
Pour dressing over the salad and toss to combine.
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