Mexican Street Corn
Nutritional Information
20 mins
4 servings
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A flavorful street corn recipe grilled and topped with cotija cheese and spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 ears corn on the cob, husked
- 1 cup cotija cheese, crumbled
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cilantro
Instructions
1
Grill corn until charred, about 10 minutes.
2
In a bowl, mix mayonnaise, lime juice, and chili powder.
3
Brush the mixture on the grilled corn.
4
Top with cotija cheese and cilantro.
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