Mexican Stuffed Peppers
Nutritional Information
45 mins
4 servings
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Bell peppers filled with a flavorful mixture of rice, beans, and spices, perfect for dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges bell peppers
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese (optional)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the tops off the bell peppers and remove seeds.
3
In a bowl, mix rice, black beans, corn, cumin, and chili powder.
4
Stuff the bell peppers with the rice mixture.
5
Place in a baking dish and top with shredded cheese if using.
6
Bake for 25-30 minutes until the peppers are tender.
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