Mini Quiche Cups
Nutritional Information
35 mins
6 servings
Be the first to rate this!
Delicious mini quiches made with eggs and cheese, perfect for breakfast or a snack.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 6 larges eggs
- 1 cup cheddar cheese, shredded
- 1 cup spinach
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat oven to 375°F (190°C).
2
In a bowl, whisk together eggs, milk, salt, and pepper.
3
Spray a muffin tin with cooking spray. Place spinach and cheese in each muffin cup.
4
Pour egg mixture over the spinach and cheese.
5
Bake for 20-25 minutes until set.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!