Mixed Vegetable Stir-Fry
Nutritional Information
20 mins
2 servings
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A quick and colorful vegetable stir-fry that’s full of flavor.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup broccoli florets
- 1 cup red bell pepper, sliced
- 1 cup snap peas
- 1 carrot sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- To taste salt and pepper
- 1 teaspoon ginger, grated
Instructions
1
Heat olive oil in a pan over medium heat.
2
Add garlic and ginger, stir-fry for 30 seconds until fragrant.
3
Add broccoli, bell pepper, carrot, and snap peas; stir-fry for about 5 minutes.
4
Pour in soy sauce and sesame oil, toss to coat, and cook for an additional 2 minutes.
5
Season with salt and pepper before serving.
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