Molten Chocolate Lava Cake
Nutritional Information
27 mins
4 servings
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Decadent chocolate cakes with a gooey molten center, perfect for dessert.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 3 1/2 ozs dark chocolate
- 3 1/2 ozs butter
- 2 eggs
- 1 cup sugar
- 1 teaspoon flour
Instructions
1
Preheat oven to 200°C (390°F).
2
Melt chocolate and butter together.
3
Whisk eggs and sugar in a bowl until pale.
4
Combine all ingredients and pour into greased ramekins.
5
Bake for 10-12 minutes.
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